Lemon Cupcakes with Lemon Buttercream Frosting

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14Ingredients
70Minutes
520Calories

Ingredients

US|METRIC
  • 1 3/4 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 2 large egg whites (at room temperature)
  • 4 ounces unsalted butter (melted)
  • 1 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 lemon (about 2 teaspoons)
  • 2 sticks unsalted butter (very soft)
  • 4 cups confectioners sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
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    NutritionView More

    520Calories
    Sodium6% DV140mg
    Fat38% DV25g
    Protein6% DV3g
    Carbs24% DV73g
    Fiber4% DV1g
    Calories520Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol65mg22%
    Sodium140mg6%
    Potassium90mg3%
    Protein3g6%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber1g4%
    Sugars57g114%
    Vitamin A15%
    Vitamin C15%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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