Lemon Cupcakes With Blackberry Buttercream

BAKER BY NATURE
16Ingredients
65Minutes
330Calories

Ingredients

US|METRIC
  • 1 3/4 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sour cream (I used full fat)
  • 1/2 cup milk (I used whole)
  • 2 teaspoons vanilla extract
  • 2 large egg whites (at room temperature)
  • 4 ounces unsalted butter (melted)
  • 1 cup granulated sugar
  • 1 lemon (about 2 teaspoons)
  • 1 cup blackberries
  • 2 tablespoons lemon juice
  • 4 ounces unsalted butter (VERY soft)
  • 1/4 teaspoon salt
  • 1/2 cup confectioners sugar
  • 1 tablespoon heavy cream (more if needed)
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    NutritionView More

    330Calories
    Sodium8% DV190mg
    Fat28% DV18g
    Protein8% DV4g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories330Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium190mg8%
    Potassium110mg3%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars24g48%
    Vitamin A10%
    Vitamin C20%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.