Lemon Crunch Dessert

Just a Pinch
12Ingredients
140Calories
105Minutes

Ingredients

  • 45 gingersnap cookies (small, about 2 cups)
  • 5 tablespoons butter (or margarine at room temperature)
  • 2 packages gelatin (lemon, 3 oz. each)
  • 1 1/2 cups boiling water
  • 1 pint lemon sherbet (slightly softened)
  • 1 container low fat lemon yogurt (8 oz.)
  • 2 cups frozen whipped topping (thawed)
  • 1 pint strawberries (fresh, hulled and rinsed cut into 1/4 in. slices)
  • 3 tablespoons sliced almonds
  • 2 teaspoons granulated sugar
  • 1/4 cup crumb mixture (reserved)
  • 10 whole strawberries (and lemon slices)
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NutritionView more

140Calories
Sodium3%DV65mg
Fat14%DV9g
Protein10%DV5g
Carbs4%DV11g
Fiber4%DV1g

PER SERVING *

Calories140Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat5g25%
Trans Fat
Cholesterol15mg5%
Sodium65mg3%
Potassium125mg4%
Protein5g10%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber1g4%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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