Lemon Cream Pavlovas Recipe | Yummly

Lemon Cream Pavlovas

THE BAKER CHICK
14Ingredients
80Minutes
450Calories

Ingredients

US|METRIC
  • 4 egg yolks
  • 1/3 cup lemon juice (fresh squeezed, from about 3 lemons)
  • 2 lemons
  • 1/2 cup sugar
  • 1 pinch salt
  • 6 tablespoons unsalted butter (cut into chunks)
  • 4 egg whites
  • 1 cup superfine sugar
  • 1/2 teaspoon cornstarch
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon powdered sugar
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    NutritionView More

    450Calories
    Sodium5% DV110mg
    Fat45% DV29g
    Protein12% DV6g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories450Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol225mg75%
    Sodium110mg5%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars38g76%
    Vitamin A20%
    Vitamin C60%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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