Lemon Cream Cheese Pound Cake

CDKITCHEN (3)
Keith Williams: "Yes this is my favorite pound cake" Read More
16Ingredients
3Hours
1940Calories

Ingredients

US|METRIC
  • Cake
  • 3 cups sugar
  • 1 1/4 cups butter (or margarine, softened)
  • 8 ounces cream cheese (softened)
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon extract
  • 1/2 teaspoon orange extract
  • 1/8 teaspoon salt
  • 6 eggs
  • 2 3/4 cups flour
  • lemon glaze
  • 1 cup powdered sugar
  • 1 tablespoon butter (or margarine, softened)
  • 2 teaspoons lemon peel (grated)
  • 2 tablespoons lemon juice
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    NutritionView More

    1940Calories
    Sodium36% DV870mg
    Fat140% DV91g
    Protein47% DV24g
    Carbs87% DV261g
    Fiber12% DV3g
    Calories1940Calories from Fat820
    % DAILY VALUE
    Total Fat91g140%
    Saturated Fat52g260%
    Trans Fat
    Cholesterol550mg183%
    Sodium870mg36%
    Potassium330mg9%
    Protein24g47%
    Calories from Fat820
    % DAILY VALUE
    Total Carbohydrate261g87%
    Dietary Fiber3g12%
    Sugars183g366%
    Vitamin A60%
    Vitamin C10%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Keith Williams 10 months ago
    Yes this is my favorite pound cake
    Gail Butts a year ago
    This cake is delicious! Very moist and the most perfect lemon flavor I’ve ever tasted. The cake was devoured within minutes with requests for more. I plan on baking this cake more often!
    Shelley M. 2 years ago
    Very good! Moist pound cake! I didn't have lemon extract so I substituted with lemon juice and added a little bit of lemon rind. It turned out perfectly!

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