Lemon Cream Cake Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Lemon Cream Cake

SEASON 2 SEASON EATING
18Ingredients
60Minutes
1040Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup oat flour
  • 1 cup almond flour
  • 1 cup sorghum flour
  • 1/4 cup teff flour (or more sorghum)
  • 1/4 cup coconut sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 eggs (large local or organic)
  • 1/4 cup raw honey
  • 3/4 cup apple sauce
  • 1/2 cup almond milk (unsw)
  • 2 tablespoons coconut oil (melted)
  • 2 teaspoons lemon zest (from an unwaxed lemon)
  • 1 1/4 cups raw cashews (soaked overnight)
  • 2 tablespoons raw honey (optional)
  • 1/4 cup coconut butter
  • pistachios (optional)
  • lemon slices (optional)
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    NutritionView More

    1040Calories
    Sodium28% DV670mg
    Fat92% DV60g
    Protein65% DV33g
    Carbs37% DV112g
    Fiber56% DV14g
    Calories1040Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol210mg70%
    Sodium670mg28%
    Potassium1070mg31%
    Protein33g65%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber14g56%
    Sugars50g100%
    Vitamin A10%
    Vitamin C45%
    Calcium35%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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