Lemon Clementine Chutney with Dried Cranberries

ALL FOUR BURNERS
16Ingredients
85Minutes
Calories

Ingredients
US|METRIC

  • 2 1/2 pounds lemons (and clementines, mixed, I used 6 lemons and 6 clementines)
  • 3 cups dark brown sugar
  • 2 cups white vinegar
  • 1/2 cup lemon juice
  • 1 yellow onion (large, finely chopped)
  • 2 large garlic cloves (finely chopped)
  • 1 cup dried cranberries (coarsely chopped)
  • 3 tablespoons ginger (grated)
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cayenne pepper
  • 1/2 teaspoon crushed rosemary
  • 1 teaspoon mustard seeds
  • 1 1/2 teaspoons salt
  • 2 bay leaves

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