Lemon-Chocolate Mousse Cake. Recipe | Yummly

Lemon-Chocolate Mousse Cake.

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Cake is a creative confection that is a great way to show friends and family how much you care. You can bring a cake to any party, and, as long as it is good, will be praised. This recipe for Lemon-Chocolate Mousse Cake is a rich and dreamy dessert that combines the decadence of chocolate mousse with a lemon gelatin mixture that is tart, tangy and tantalizing. We hope you and your loved ones enjoy this sweet treat as much as we do.


  • 20 grams ground almonds
  • 60 grams ground hazelnuts
  • 85 grams sugar
  • 25 grams flour
  • 4 egg whites
  • 1 lemon zest
  • 35 grams hazelnuts (chopped)
  • 2.6 grams unflavored gelatin
  • 2 egg yolks
  • 10 grams sugar
  • 130 grams milk
  • 20 grams dark chocolate (chopped.)
  • 160 grams hazelnut chocolate (gianduja, chopped.)
  • 7 grams unflavored gelatin
  • 40 grams egg yolks
  • 25 grams sugar
  • 35 grams lemon juice
  • 1 lemon
  • 150 grams white chocolate (chopped.)
  • 70 grams whipped cream
  • 135 grams whipped cream
  • lemon jam (for garnish.)
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    1. Combine ground almonds, ground hazelnuts. flour and 85 gr. sugar.
    2. With an electric mixer beat the egg whites, when they start becoming opaque add 45 gr. sugar and lemon zest. Keep beating until stiff peaks form.
    3. Add the almond-hazelnut mixture and gently fold with a rubber spatula.
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