13Ingredients
1060Calories
85Minutes

Ingredients

  • 8 large eggs (separated at room temperature)
  • 2 cups cake flour
  • 1 1/2 cups white sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/4 cup lemon juice
  • 3 teaspoons grated lemon
  • 1/2 teaspoon cream of tarter
  • 1/4 cup water
  • 1 whipped topping (tub of)
  • 2 teaspoons grated lemon
  • 1 lemon (small, sliced thinly into circles for garnishing)
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NutritionView more

1060Calories
Sodium30%DV730mg
Fat69%DV45g
Protein41%DV21g
Carbs50%DV150g
Fiber12%DV3g

PER SERVING *

Calories1060Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat11g55%
Trans Fat1g
Cholesterol425mg142%
Sodium730mg30%
Potassium390mg11%
Protein21g41%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate150g50%
Dietary Fiber3g12%
Sugars91g182%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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