- 1 tablespoon olive oil
- 1 onion (diced)
- 2 large carrots (halved lengthwise and finely sliced)
- 3 celery stalks (chopped)
- 3 garlic cloves (minced)
- 1/2 teaspoon dried thyme
- 6 cups vegetable broth (+ 1 cup water)
- 1 can chickpeas (rinsed and drained)
- 1 sprig rosemary
- 1 cup orzo
- 1 bay leaf
- 1/8 cup fresh lemon juice
|Calories190Calories from Fat25|
|% DAILY VALUE|
|Calories from Fat25|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kat B. 10 days ago
Easy and very flavorful!
Roberta Donaldson 18 Nov 2018
Made with sodium free broth- don’t do that next time
Arantza Barroso 15 Nov 2018
SOOO GOOD! I added a bit of salt since I used unsalted veggie stock. Very yummy and filling recipe!!
Carla Laufer 13 Oct 2018
Excellent. Nice meatless dish .
Cindy S. 2 Oct 2018
I loved it! For extra protein I made 100 little turkey balls and added them in when the soup was done and topped with Asiago cheese Devine
Haromszeki 14 Sep 2018
a really good soup:) i swapped the orzo with quinoa and it turned out delishes.
Susanne 29 Apr 2018
Easy and tasty! Even my kids approved. I used already cooked rice instead of orzo.
Momone Maley 22 Apr 2018
Pretty good. I used rice in place of orzo for gluten free.
Talia 27 Feb 2018
This soup was refreshing, filling, and flavorful. I added more olive oil, salt, and pepper and some fresh lemon juice when serving. I will definitely be making it again!
Lisa Tee 27 Feb 2018
Quite tasty! Good blend of flavours. I added some lemon zest and next time would use a little less orzo as it was a little thick
Gregory Singleton 25 Feb 2018
Very good, but I might like it more without the lemon.
VV 22 Jan 2018
So yummy. Changed recipe slightly (used an orzo/rice mix which i browned in butter before adding to the soup, added extra lemon, salt and cayenne) and it was delicious!
CaseyBaldwin 20 Jan 2018
Great recipe, but I had to add a little salt. I enjoyed how the lemon brightened up the soup. The biggest bonus was that my children loved it!
Alexa 5 Jan 2018
It turned out pretty tasty. I like how easy and quick I was able to make it. Would definitely make it again! Thank you Yummly app!!!
Lorena Schafer 23 Dec 2017
I love this soup! I often substitute a potato for the chickpeas. It gives it a nice comfort food feel foe the winter. Thank you for sharing!
Lynda H. 17 May 2017
Very good- I added some chopped, fresh spinach at the end and a drizzle of olive oil. I'll put more lemon juice and some zest next time!
Anna P. 22 Jan 2017
Delicious!! This soup is very well flavored and healthy as a bonus. It is also easy and fairly quick to make. :)
GrantPolachek 20 Nov 2016
This is a five star meal, a wonderful soup. I made it the week before Thanksgiving, and the rosemary, thyme flavor makes it a great prep for the big day 😉 I will make again all year round.