- 1 tablespoon olive oil
- 1 onion (diced)
- 2 large carrots (halved lengthwise and finely sliced)
- 3 celery stalks (chopped)
- 3 garlic cloves (minced)
- 1/2 teaspoon dried thyme
- 6 cups vegetable broth (+ 1 cup water)
- 1 can chickpeas (rinsed and drained)
- 1 sprig rosemary
- 1 cup orzo
- 1 bay leaf
- 1/8 cup fresh lemon juice
PER SERVING *
|Calories190Calories from Fat25|
|% DAILY VALUE*|
|Calories from Fat25|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Arantza Barroso A day ago
SOOO GOOD! I added a bit of salt since I used unsalted veggie stock. Very yummy and filling recipe!!
Carla Laufer 13 Oct
Excellent. Nice meatless dish .
Cindy S. 2 Oct
I loved it! For extra protein I made 100 little turkey balls and added them in when the soup was done and topped with Asiago cheese Devine
Haromszeki 14 Sep
a really good soup:) i swapped the orzo with quinoa and it turned out delishes.
Susanne 29 Apr
Easy and tasty! Even my kids approved. I used already cooked rice instead of orzo.
Momone Maley 22 Apr
Pretty good. I used rice in place of orzo for gluten free.
Talia 27 Feb
This soup was refreshing, filling, and flavorful. I added more olive oil, salt, and pepper and some fresh lemon juice when serving. I will definitely be making it again!
Lisa Tee 27 Feb
Quite tasty! Good blend of flavours. I added some lemon zest and next time would use a little less orzo as it was a little thick
Gregory Singleton 25 Feb
Very good, but I might like it more without the lemon.
VV 22 Jan
So yummy. Changed recipe slightly (used an orzo/rice mix which i browned in butter before adding to the soup, added extra lemon, salt and cayenne) and it was delicious!
CaseyBaldwin 20 Jan
Great recipe, but I had to add a little salt. I enjoyed how the lemon brightened up the soup. The biggest bonus was that my children loved it!
Alexa 5 Jan
It turned out pretty tasty. I like how easy and quick I was able to make it. Would definitely make it again! Thank you Yummly app!!!
Lorena Schafer 23 Dec 2017
I love this soup! I often substitute a potato for the chickpeas. It gives it a nice comfort food feel foe the winter. Thank you for sharing!
Lynda H. 17 May 2017
Very good- I added some chopped, fresh spinach at the end and a drizzle of olive oil. I'll put more lemon juice and some zest next time!
Anna P. 22 Jan 2017
Delicious!! This soup is very well flavored and healthy as a bonus. It is also easy and fairly quick to make. :)
GrantPolachek 20 Nov 2016
This is a five star meal, a wonderful soup. I made it the week before Thanksgiving, and the rosemary, thyme flavor makes it a great prep for the big day 😉 I will make again all year round.