Ingredients

  • 4 chicken breasts
  • 2 lemons
  • 1 lemon
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh thyme
  • 1 teaspoon pepper
  • 1/2 teaspoon sea salt
Read Directions

NutritionView more

160Calories
Sodium18%DV440mg
Fat5%DV3.5g
Protein51%DV26g
Carbs3%DV10g
Fiber16%DV4g

PER SERVING *

Calories160Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat1g5%
Trans Fat
Cholesterol75mg25%
Sodium440mg18%
Potassium570mg16%
Protein26g51%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber4g16%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Courtney S. 15 May 2017
Loved this recipe! I roasted Brussels sprouts as a side and I think the sprouts helped tame the lemon... great combination!