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Description
Weeknight dinner doldrums? This Greek-inspired Lemon Chicken will snap you out of it. We’ve paired garlicky, lemony chicken with salty, herbaceous orzo to wake up your palate and get you through the week. This dish is easy enough for a weeknight but also elegant enough for weekend entertaining. And, as always, we use every possible bit of our ingredients, right down to the garlic paper and feta water. Waste not one scrap!
Ingredients
Directions
- Equipment: large pan for chicken, small pot for orzo, grater, strainer
- In your small pot, add water and season heavily with salt. Once the water is boiling, add the orzo to the pot.
- Place your large pan over high heat. Grab your chicken thighs and season both sides generously with salt and pepper. Drizzle the pan with olive oil and add 1 tablespoon of butter. Add the chicken thighs to the hot pan.
NutritionView More
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Calories550Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol145mg48% |
Sodium500mg21% |
Potassium930mg27% |
Protein47g92% |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber4g16% |
Sugars2g4% |
Vitamin A15% |
Vitamin C45% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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