Orzo is the star! I followed the recipe exactly chicken turned out great! I served it with steamed asparagus and drizzled some of the sauce from the chicken pan on the asparagus. Amazing! But the star is the feta orzo. Holy smokes is that stuff good!! I will definitely be making the whole recipe again!!

Very delicious family loved it

Amazing. The only thing I would do differently is add a little less pepper and dill. For us it was a bit much but still a keeper.

ok, written instructions not clear. im not a fan of the Guided Recipes. i want details in writing. this recipe never said to turn down the heat from high. so.....????

rbtjtj fhtj fjtjtj rh

I added more feta, spinach and sundried tomatoes to the pasta. I will definitely make this again.

it was awesome! tender and super tastey

wonderful. mild chili pepper is definitely a win. let one side of the chicken get more cooked than the other side, gives it a good crunch

Delicious! I used boneless skinless chicken breasts cut into strips and the whole family loved it!

Made this in 20 Minutes, taste was lovely. I´d personally prefer normal chicken breasts over thights. But the combination of flavors are so good!

Delicious Would for sure make again

its so good. we used what we had in the pantry so chicken breast instead of thighs and parm instead of feta. since i didnt have the feta water i added some chicken broth to the sauce mixture. after the breasts were fully cooked i sliced them up ans let them sinmer a bit longer in the juices. so delicious and definetly will make again!

So delicious and easy! The chicken was so tender and moist and the dill was a fresh flavor. I substituted rice for orzo since I’m gluten-free and it worked well. 5 stars!

Could not get this right for some reason and consider myself a decent cook I will chalk it up to not being a lemon fan but The texture of the feta on the noodles was a little too sloppy and didn’t feel like the taste was interesting enough Again this is just my experience :/

Feta and lemon go so well together!

I like everything but the Orzo. It lacked flavour to me.

Excellent easy used blue cheese because that’s why I had really good

Delicious! Will definitely be making again!

it was delish! Easy to make.

It became one of our favorites in my family!! Delicious!!

Overall. Loved the flavors. Used a different chili powder with a dash of cayenne. Really brightened the flavor of orzo. I had to double recipe for my family so I’m always mindful that in doubling sometimes I have to add more or less of something not completely doubled and so I didn’t have enough chicken even with 15 chicken thighs. Would prefer in any recipe that an approx. weight would be included or an interpretation of “med. onion” as related to size or amount. Also, in my opinion. 6 mins per side for chicken is too long. Again with an understanding of size would help.

I used fresh dill and chicken breast, great dish.

The proportions for the orzo seasoning seem to be off, came out way to spicy. Chicken and the sauce were really good though.

Accidentally salted too much but still very yummy. So is the dude in the video. I mean wot

turned out amazing! I used paprika and cayenne instead of the chili powder and it was so good! my picky brother loved it!

was very Delicious!! will be a go to recipe

Awesome & so easy to make!

It was really good! I’m not going to use thighs again because the prep was difficult and they don’t look as appealing as chicken breast. I also subbed chicken broth for the wine which made it more rich

This was really yummy! I didn’t have the wine or the chili powder. I used low sodium chicken broth and left out the chili powder. I love lemons and this definitely had lots of lemon flavor. Oh, I also took the skin off the garlic and chopped slightly. I just couldn’t handle leaving the skins on! 🤓I fixed the rest as is. I will use more feta in the orzo next time. Loved the touch of dill.

It was ok i honestly thought that feta water was a typo. My feta is always dry so i had to skip that.