Lemon Chicken with Asparagus Recipe in Under 20 Minutes – 5 Ingredients

JULIE'S CAFE BAKERY(5)
Debby: "I like the honey sauce over the chicken. It’s a n…" Read More
9Ingredients
20Minutes
210Calories

Ingredients

US|METRIC
  • 1 pound boneless skinless chicken breasts
  • 1/4 cup flour
  • 1/2 teaspoon sea salt (pepper to taste)
  • 2 tablespoons butter
  • 1 teaspoon lemon pepper seasoning
  • 2 cups asparagus (chopped)
  • 2 fresh lemons (sliced)
  • 2 tablespoons honey
  • 2 tablespoons butter
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    NutritionView More

    210Calories
    Sodium14% DV340mg
    Fat15% DV10g
    Protein35% DV18g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium340mg14%
    Potassium430mg12%
    Protein18g35%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A10%
    Vitamin C50%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Debby 3 months ago
    I like the honey sauce over the chicken. It’s a nice contrast to the lemon.
    Kelly K. 6 months ago
    Great. My husband loves this recipe.
    April Henderson a year ago
    My family loved it so much. I will be making this recipe again.
    Haley Lynn a year ago
    AMAZING. new favorite meal
    Kevin Tustin 2 years ago
    Turned out great but the recipe was somewhat unclear. We had top figure out the butter & honey on our own.
    Shop 2 years ago
    Very good but the directions don’t give any indication of what to do with the honey and the second amount of butter.
    Martha Southerland 2 years ago
    It was so delicious!
    Whitney Renfro 2 years ago
    Honey butter sauce, yum delicious recipe
    Hayes 2 years ago
    Absolutely perfect as per the recipe. Be sure to include the honey with the butter in the pan at the start.
    Monique J. 3 years ago
    This turned out very good. Definitatly a do-over! I used chicken thighs and reduced the cooking time to 20 minutes. Drissled with honey before serving. YUM! I Thanks for sharing. I did not use asparagus as I did not have any so substituted with spiralled zucchini and steamed with juices of half a lemon in the same pan after removing chicken to casserole dish.
    Elaine Evans-Lombe 3 years ago
    The chicken was so tender and moist and perfect! The honey really sealed in the flavor in both the chicken and asparagus and I can't wait to make this recipe over and over!
    Quinton H. 3 years ago
    It turned out well. The chicken was tender and the mix with lemon pepper and honey was delicious....
    lena j. 3 years ago
    I forgot to use honey and instead of lemon I used lime. The chicken was fabulous, very tasty ( intristing combination of black pepper and lemon) and very tender. Yummly!
    Danika T. 4 years ago
    I made this for my family last night and it was honestly some of the best chicken breast I've ever had. Usually boneless skinless chicken breast turns out really dry, but that was not the case with this recipe. I will be making this again!

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