10Ingredients
880Calories
55Minutes

Ingredients

  • 4 pounds chicken parts (thighs and legs recommended, skin-on, bone-in, trimmed of excess fat)
  • 2 tablespoons lemon zest
  • 1/3 cup lemon juice
  • 2 cloves garlic (crushed)
  • 2 tablespoons thyme (fresh chopped, or 2 teaspoons dried)
  • 2 teaspoons rosemary ( fresh chopped, or 1/2 teaspoon dried)
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 3 tablespoons melted butter
  • lemon slices (for garnish)
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NutritionView more

880Calories
Sodium33%DV790mg
Fat100%DV65g
Protein129%DV66g
Carbs2%DV5g
Fiber4%DV1g

PER SERVING *

Calories880Calories from Fat590
% DAILY VALUE*
Total Fat65g100%
Saturated Fat19g95%
Trans Fat
Cholesterol300mg100%
Sodium790mg33%
Potassium640mg18%
Protein66g129%
Calories from Fat590
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(8)

Yummly User
Hello 18 days ago
Very yummy. A bit less lemon zest. Definitely make it again
Sherri G. 19 Aug
Love this recipe. Omitted rosemary and thyme. Used oregano and more garlic. Delicious!
Christine 18 Jun
My fault. I over cooked it and I used chicken breast because that’s what I had. Would have been better with thighs as the recipe calls for.
Denise J. 14 Jan
Good. I will make it again.
Robin M. 8 Jan
The lemon chicken was very good and I would fix it again
Ashley M. 7 Dec 2017
My husband and both love this! I added a little olive oil to the marinade. I broiled for 5 minutes at the end for extra crispy skin. Delicious, will make again for sure!
Elyane B. 21 Aug 2017
Very good, I served it with chickpeas.
Kat V. 14 Feb 2016
Great dish! Didn't change a thing! This is on our weeknight rotation! I serve it with pressure cooker mash potatoes! Quick and easy!