- 1 lemon (large)
- 1 tablespoon olive oil
- 1 pound skinless, boneless chicken breast halves (thin-sliced)
- 1 clove garlic (minced)
- 3/4 cup unsalted chicken stock
- 1 can cream of celery soup (Campbell's® Healthy Request® Condensed Healthy Request®)
- 4 cups baby spinach
|Calories90Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kathleen Joyner a day ago
LOVED this recipe! Amazing flavor. Entire family enjoyed it and asked for seconds.
Queen Savory 2 days ago
This turned out perfectly!! It's very lemony which I enjoyed and so did my son but my husband and daughter didn't like the lemon but still liked the dish. Only thing I did different was seasoned the meat with sea salt, thyme and pepper before pan searing it. I tripled the batch and used cutlets to make it less work. Will definitely make again. It didn't look like the pic on the recipe but I think it still is photogenic.
Kristin Baker 3 days ago
turned out great, though we opted for cutlets instead of chicken breasts for a faster cooking time more in line with the instructed 10 minutes. also decided to brown the chicken with the garlic instead of adding the garlic with the other mixtures... family loved it!
Buckley 7 days ago
good and easy to make! Like others said, would be good to season the chicken beforehand.
Estess 8 days ago
Really good! I would definitely make this one again!
del mar 10 days ago
delicious! i used plain full cream instead of cream of celery, then added with mushrooms 😊😊
Cindy Mastroni 12 days ago
Really good! I don't like cooked spinach very much, but this was really good. I accidently used 10 oz frozen instead of fresh spinach and it still turned out good. I will make this again.
Raven Simone 14 days ago
kiddos loved it! easy yo make and very flavorful will be making this alot..
Peebles 16 days ago
This was super easy to make but tasted like a really fancy meal. I'll be making this again for sure!
Rachel K. 20 days ago
Definitely needed more garlic, I did 3 cloves. Also didnt add all the lemon. I suggest adding the lemon by taste.
Kaplon 20 days ago
delish..used season salt.. will add mushroom next time
Maria Acosta 21 days ago
Next time I’d add salt and pepper to the chicken when frying it. I also added mushrooms as recommended in one of the comments here it turned out really good: just let the mushrooms fry a little bit first before adding everything else to the skillet
Catrina Cologon 22 days ago
My family loved it. I added mushrooms and extra garlic and I lessened the lemon.
Coe 22 days ago
it was really great! i added rice and soaked up the rest of the liquid.
LaDanya Smith 22 days ago
It would probably be better if I used thighs and season the meat
Aria P. 22 days ago
An interesting dish and interesting flavors. i added extra garlic and served it over some whole wheat pasta. Quick and easy to make though. I will consider making it again.
. 22 days ago
Awesome all 5 stars, we loved the punch and brightness of the lemon, next time going to add another cup or 2 of spinach and 3 large cloves minced garlic.
Marc Hanna a month ago
Awesome and quick. Added extra garlic!!!!
Chris Rodden a month ago
Soooo good, flavorful, and juicy! Definitely a keeper.
Stone-Ortiz a month ago
Eh.... not bad, not great. I used broccoli instead of spinach, because the kids don’t like spinach. I steamed the broccoli in the microwave and then added it to the sauce. Sauce was overwhelmingly lemony. Not likely to make again.
O'Brien a month ago
This was so good and easy to make! I am on weight watchers and this is perfect for the plan! I shared it with my weight watchers group! I could eat this every day! Made spaghetti on the side and the sauce was perfect on the spaghetti
Line Lacroix a month ago
very good and easy. very tasty.
Crystal a month ago
Tweaked this to suit what was in the cupboard and the cooking method but tasted great. Used vegetable soup and pre minced garlic also seasoned the chicken and added a couple of sausages since we didnt have as much chicken as I thought in the freezer. Also just browned the chicken and sausages in the skillet then transferred all the ingredients to an oven safe dish and put it in for about 30 minutes on gas 6 while the potatoes cooked for the mash. the sauce did need thickening abit after cooking so pured that into the skillet with abit of cornflour for a minute. This will be added to my common recipes as my 2 year old was happy with it too.
Angela Re a month ago
This would have been better without the spinach.
Ala a month ago
Came out juicy and delicious
Isaiah J. a month ago
the chicken needed to be seasoned.
James R. a month ago
The whole family liked it.
Cath a month ago
Easy and my husband liked it!
Queen a month ago
Delicious! I added more garlic and I seasoned the chicken breast
Arlene S. a month ago
Excellent ! I didn`t have a fresh lemon or cream of chicken , so I used bottle lemon juice and cream of mushroom souo. The family loved it , they took some home . Will make again , I severed it with noodles instead of mashed potatoes.