- 2 chicken breasts (skinless and boneless, cut in half lengthwise)
- 1/4 teaspoon salt (or to taste)
- 1/2 teaspoon pepper (or to taste)
- 1/4 cup all purpose flour (for dredging)
- 4 tablespoons butter (unsalted)
- 2 tablespoons olive oil
- 1/3 cup lemon juice (freshly squeezed)
- 1/2 cup white wine
- 1/4 cup capers (brined)
- 1/3 cup parsley (fresh, chopped)
|Calories290Calories from Fat180|
|% DAILY VALUE|
|Calories from Fat180|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rodriguez-Coates 14 days ago
Great! It came out wonderfully!
Melanie Coles a month ago
Delicious! I used chicken broth and some garlic.. I could drink the sauce!!
grinbaum a month ago
This was so delicious. Served it over Fettuccini with butter and crushed garlic and olive oil YUMMIE!!!!!
Steve Dover a month ago
Very tasty served over brown rice.
Anne C. a month ago
Super easy. A staple for us
Jasmine Huntington 2 months ago
Just the right amount of lemon. It was great!
Mooney 2 months ago
Absolutely delicious! Very simple to make and so fresh tasting. For our side we made broccoli and mushrooms, and served with jasmin rice. This will be a go to meal for sure!
Diana 3 months ago
I loved this recipe. I would make extra sauce for my noodles next time
Pedro Serrato 3 months ago
it was very Delicious and amazing
Gretchen Travers 3 months ago
Delicious! I cut the chicken breasts in half and filleted the thicker part to make smaller pieces more like medallions. Quick and tasty recipe...will be adding this to my monthly meal plan.
Kim Baun 3 months ago
the chicken was very moist!!
Jill Patchen 4 months ago
It was just ok for me I will give it another try sometime
John Munroe 4 months ago
Excellent Picatta. I added a shallot to the sauce, added just before wine and lemon juice. A simple, short ingredient recipe. Perfect for work night dinners.
Vaillant 5 months ago
Awesome meal, especially over zero carb pasta.
rhinda 5 months ago
we used green olives in place of capers, & it was a bit too lemony but we would make it again
Sandy 5 months ago
I highly recommend this recipe, so easy and delicious!
Denis Leger 5 months ago
Very good Yummy easy to make. Very simple recipe to dress up at will.
tami t. 5 months ago
my husband loves it!
Stock 5 months ago
Really tasty. i would cut the chicken smaller next time though, so it cooks evenly and spreads the flavour.
Dina 5 months ago
I would make it again
Karen Seegren 5 months ago
Perfect! No changes to the recipe
Deanna 5 months ago
Good but not exactly my favorite
Milena P. 5 months ago
The ceaseless favourite for chicken stew is paprika that’s so easily made in 20minutes of cooking. Basic potatoes and onions are included with sweet capsicum red peppers added to the chicken cut in pieces for quick service of a dish which has plenty of appetites to please.
Keith kinman 5 months ago
very well. will definately make it again
cindy 5 months ago
Turned out fabulous! The sauce was delicious and the chicken was tender.
Diana 5 months ago
Delicious and easy but fun restaurant style weeknight meal. Used the juices of one regular and one Meyer lemon and included the zest of the Meyer. Sautéed in a zucchini for added veggie. Served over orecchiette pasta.
SharpCook 5 months ago
fantastic everyone loved it
Pokie 5 months ago
My husband loved the lemon chicken and it was so easy to make.
Ade 7 months ago
it was great with some roasted vegetables
Ralph S 7 months ago
Good recipe. Easy to make and tasty.