Lemon Chicken Pasta

Niall D.: "Really tasty. Add a small amount of pasta water t…" Read More


  • 8 ounces angel hair pasta
  • 1 pound chicken breasts (pounded to about 1/2-inch thick)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic salt
  • 1/4 cup flour
  • 2 tablespoons butter
  • 4 tablespoons butter
  • 4 cloves garlic (minced)
  • 1 cup heavy whipping cream
  • 2 tablespoons lemon juice (about 1 lemon)
  • 1 lemon
  • 1/2 cup grated Parmesan cheese
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    NutritionView More

    Sodium25% DV610mg
    Fat58% DV38g
    Protein61% DV31g
    Carbs15% DV45g
    Fiber12% DV3g
    Calories640Calories from Fat340
    Total Fat38g58%
    Saturated Fat22g110%
    Trans Fat
    Calories from Fat340
    Total Carbohydrate45g15%
    Dietary Fiber3g12%
    Vitamin A25%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Niall D. 22 days ago
    Really tasty. Add a small amount of pasta water to the sauce and allow to thicken.
    Carmen S. 2 months ago
    Turned out great! I added asparagus when I was cooking the garlic and tripled the sauce
    Amber 4 months ago
    Def will be making this again
    Jacqueline R. 6 months ago
    awesome. made it twice in 2 weeks!
    Monae Simmons 7 months ago
    It turned out great, be carful with the pan size though if it's too big the butter won't spread correctly and it won't brown. Either way it turns out delicious.
    Ashlee Billesbach 7 months ago
    It was actually very delicious almost taste like Olive Garden. My husband loved it. Will have to make again
    Kait Fox 8 months ago
    This really surprised me! Whole family loved it even my picky sister asked for seconds
    Bethany Barrell 8 months ago
    Always a favorite for my family!
    Liekens 10 months ago
    It turned out well! The sauce had a lot of flavor.
    Kevin a year ago
    Recipe turned out great would make sure that next time i cook the pasta later so it is ready right as the sauce is finishing.
    Hello a year ago
    Really good! Personally I would add more lemon, but all in all it was good.
    Halyna Syma a year ago
    I was too much lemon
    Candace Peters a year ago
    I had a hard time with the sauce being too strong but I guess it’ll just take some practice. It was good either way
    Chad Williamson a year ago
    I'm new to cooking and this is the best recipe I've tried so far. Easy, too. Thank you!
    Hasselbrink a year ago
    Was pretty good very lemony but I think it was my own fault Bc I tried to make this recipe for one and wasn’t sure how much of what to use. I also believe I burnt something Bc my sauce was brown hahaha. Added capers and mushrooms as well
    Gena T. a year ago
    I'd add mushrooms and peas
    Kaitlin Simpson a year ago
    I thought it turned out great. The lemon really shines through and adds delicious notes to the meal.
    Benjamin Higgins a year ago
    everyone loved it next time i just need to make more it all dissapeared
    Measurements are weird for two servings... but very good.
    SA a year ago
    excellent. Added pepper to the chicken and alfredo sauce.
    I seriously couldnt eat this fast enough, it was so amazing!! I love lemon and my husband said it was strong on the lemon so if you have in the middle lemon lovers, maybe cut the lemon part in half. I thought it tasted like I went to a 5 star reaturant. So making again!
    Tiffany Gilman a year ago
    Would make again ❤️👍🏽 so good
    Rowan a year ago
    Amazing !!!! I’d make again absolutely !!!
    Jennifer Graham a year ago
    Turned out incredible!
    Megan Graham a year ago
    This was amazing and really easy to make, fresh garlic and fresh parmesean really made it delicious!
    Allison Selley a year ago
    So.Freaking.Good. And easy
    Krista Wright a year ago
    easy to make and delicious!
    Mona a year ago
    Delicious! I agree with 3-5 mins on each side when cooking chicken, however, do make chicken breast thin so it’s well cooked, trust me the juices will still be there. I added more garlic and more lemon juice. I made the mistake of using fettuccini gluten free pasta, it was not that good so I made a different type of pasta (double the work). To make it less unhealthy, i used almond flour and gee butter.
    Adam H. a year ago
    Delicious would definitely make again
    Shanga H. a year ago
    This is by far the best recipe I have gotten off of the app. I have made it many times and it impressed every time!!