- 8 ounces linguine
- 1/2 stick butter
- 2 cups chicken (cooked shredded)
- chopped parsley
- fresh chives
- fresh thyme
- 1/2 cup lemon juice (fresh squeezed)
- 1/2 cup grated parmesan cheese (fresh, plus extra for garnish)
- lemon slices (Thin, for garnish)
|Calories510Calories from Fat180|
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Irwin Lopez 3 days ago
Delicious! Will make again and again! Everyone loved it! Family of 8.
Mr. Hamilton 11 days ago
Quick to make and really easy will definitely make this again for the family
Dee Shae 1 Aug 2018
Made it countless times
Chris 1 Aug 2018
Way too much lemon - overpowering Added red pepper flake
Anastasia Pollard 2 Jul 2018
It was ok but I do not planning on making it again. I found it very bland.
Anika 15 Jun 2018
It was amazing!!!!!!!!!!!
Martiny 11 Jun 2018
Easy and delicious. It’s now one of my daughter’s favorites
CharleneOrozco 7 Jun 2018
Really good. It had just the right amount of lemon juice and chicken.
Sandra 9 May 2018
The family loved it!! I added peas & cherry tomatoes too.
Lara 3 May 2018
It tasted wonderful! I used a splash of white wine for added fancy. I wished I used better Parmesan but ... I still ate the **** out of this pasta!
J 29 Apr 2018
We liked the lemon. Made the pasta taste different than usual dishes.
Sanchez 22 Apr 2018
easy and delicious to make
Eleanor Paugh 7 Apr 2018
Very nice. Really quick and satisfying meal.
Chelsea A. 27 Mar 2018
Wonderful! I added diced tomatoes and sautéed broccoli to the dish making it a little more robust. Loved how easy and quick it was.
Cyndi Frost 25 Mar 2018
It was really good, family liked it I used half lemon juice and half chicken broth as the comments recommended. Also added shrimp. Yummy
Brent Mahagan 21 Mar 2018
needed to add a little salt to it for our taste but it was good
lisa 13 Mar 2018
amazing! great flavor
Renee 9 Mar 2018
So good!! Will make it again
V 21 Feb 2018
Delicious! My husband had three helpings! (Rare for him.) I cut the lemon juice in half (juice from 1 lemon instead of 2) and that was just right for us. Didn’t add any pasta water ‘cause the sauce’s thickness was fine. Added some fresh broccoli to the linguine for the last five minutes of cooking.
Claudia A. 15 Feb 2018
Amazing! It’s a weekly favorite in my household!
Shawndra 9 Feb 2018
Way too lemony, wouldnt cook again
Melissa 31 Jan 2018
It was easy to make but the lemon overpowered the flavor. If I ever decide to make this again, I’ll definitely use less lemon juice and replace some with chicken broth or something.
Jess 29 Jan 2018
Good.. but I would substitute a little white wine for some of the lemon juice.
Donna 27 Jan 2018
This was super easy! I did switch it up a bit I added 1/2 cup white wine into the pan with lemon slices and lemon juice and butter then dressed the pasta in the pan and put into a large bowl leaving the liquid behind then added the chicken into the sauce with the herbs and pasta water and heated through. At the end I threw in a cup of chopped artichoke and tossed it all together. It was a hit!
Steven Stillwell 27 Jan 2018
Very good made alittle more pasta
Amitesh 22 Jan 2018
Good Simple and fast to cook
Hello Tess ;) 28 Dec 2017
Turned out great! Wish the sauce was a little thicker, but the pasta and chicken tasted so fresh.
Guillaume S. 19 Dec 2017
Lemmon taste in a meal is pretty weird actually
Sawyer 14 Dec 2017
It mostly just tastes like lemon so I wish it had a little bit more flavor but I really liked it otherwise :) super easy to make
Hey Jas 4 Dec 2017
It was really good. Definitely enjoyed