Sharyn P.: "Hi! I make my lemon chicken this way as well, but…" Read More
9Ingredients
70Calories
15Minutes

Ingredients

  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 skinless boneless chicken breast halves (about 4 ounces each pounded to an even thickness)
  • 1 tablespoon olive oil
  • 2/3 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 2 tablespoons fresh parsley (chopped, plus more for garnish)
  • 1 lemon (thinly sliced)
Read Directions

NutritionView more

70Calories
Sodium13%DV310mg
Fat6%DV4g
Protein4%DV2g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories70Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium310mg13%
Potassium110mg3%
Protein2g4%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Sharyn P. 30 days ago
Hi! I make my lemon chicken this way as well, but now I add a good dollup of Gulden’s mustard or teaspoon of mustard powder to the broth to give it a little tasty twist.
DeJesus 9 Jul
Great very delicious