Lemon Cheesecake Bars with Shortbread Crust – Low Carb and Gluten-Free Recipe | Yummly

Lemon Cheesecake Bars with Shortbread Crust – Low Carb and Gluten-Free

ALL DAY I DREAM ABOUT FOOD
13Ingredients
65Minutes
320Calories
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Ingredients

US|METRIC
  • 1 1/4 cups almond flour
  • 1/4 cup butter (chilled)
  • 1/4 cup Swerve Sweetener (or granulated erythritol)
  • 1/2 teaspoon xanthan gum
  • 1/4 teaspoon salt
  • 15 drops stevia extract
  • 12 ounces cream cheese (softened)
  • 1/4 cup Swerve Sweetener (or granulated erythritol)
  • 1 large egg
  • 2 tablespoons heavy cream
  • 1 lemon
  • 1/2 lemon (about 2 tbsp)
  • 1/4 teaspoon stevia extract
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    NutritionView More

    320Calories
    Sodium11% DV260mg
    Fat46% DV30g
    Protein14% DV7g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories320Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol95mg32%
    Sodium260mg11%
    Potassium105mg3%
    Protein7g14%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C25%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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