Lemon Cheesecake

Name: Lemon Cheesecake
Total time: 6300 s
Yield: 4 servings
Ingredients: 2 eggs separated; 7/10 cup sugar; 1 cup ricotta cheese; 4 1/6 tablespoons yogurt whole; 1 lemon grated and juiced; 1 tablespoon potato flour sieved; salt; 2 tablespoons coconut flakes; 1 teaspoon vanilla extract; 1 tablespoon butter

L'Antro dell'Alchimista

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10Ingredients

350Calories

105Minutes

Description

Yum! Lemon Cheesecake! Our favorite. It might be yours as well. This particular recipe for Lemon Cheesecake is full of flavor and savory sweetness. You are sure to satisify your guests with this Lemon Cheesecake dessert. Not only is this Lemon Cheesecake recipe delicious but it is healthy also. Let us know about your experience baking this Lemon Cheesecake recipe in the comments below. Happy Baking!

Ingredients

servings:

2 eggs (separated)
140 grams sugar
250 grams ricotta cheese
50 grams yogurt (whole)
1 lemon (grated and juiced)
1 tablespoon potato flour (sieved)
salt
2 tablespoons coconut flakes
1 teaspoon vanilla extract
1 tablespoon butter

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Directions

Preheat the oven to 180 degrees Celsius.
Beat the egg yolks with the sugar until light and fluffy.
Add the cheese, yogurt, grated lemon peel, and a pinch of salt, and mix well.
Add the egg and sugar mixture and mix together.
Add 3 tablespoons of lemon juice, potato flour, and coconut and mix until smooth.
Beat the egg whites, with the vanilla and a teaspoon of lemon juice, until firm and gently fold into the mixture with a spatula.
Line and grease a baking pan. Pour in the mixture into the pan and bake for up to 40 minutes until golden brown.
Remove from the oven and leave to cool for 30 minutes.
Turn out onto a serving plate and leave to cool completely.
Chill before serving.

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