10Ingredients
350Calories
105Minutes
Yum! Lemon Cheesecake! Our favorite. It might be yours as well. This particular recipe for Lemon Cheesecake is full of flavor and savory sweetness. You are sure to satisify your guests with this Lemon Cheesecake dessert. Not only is this Lemon Cheesecake recipe delicious but it is healthy also. Let us know about your experience baking this Lemon Cheesecake recipe in the comments below. Happy Baking!
Ingredients
- 2 eggs (separated)
- 140 grams sugar
- 250 grams ricotta cheese
- 50 grams yogurt (whole)
- 1 lemon (grated and juiced)
- 1 tablespoon potato flour (sieved)
- salt
- 2 tablespoons coconut flakes
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Directions
- Preheat the oven to 180 degrees Celsius.
- Beat the egg yolks with the sugar until light and fluffy.
- Add the cheese, yogurt, grated lemon peel, and a pinch of salt, and mix well.
- Add the egg and sugar mixture and mix together.
- Add 3 tablespoons of lemon juice, potato flour, and coconut and mix until smooth.
- Beat the egg whites, with the vanilla and a teaspoon of lemon juice, until firm and gently fold into the mixture with a spatula.
- Line and grease a baking pan. Pour in the mixture into the pan and bake for up to 40 minutes until golden brown.
- Remove from the oven and leave to cool for 30 minutes.
- Turn out onto a serving plate and leave to cool completely.
- Chill before serving.
NutritionView more
350Calories
Sodium13%DV310mg
Fat25%DV16g
Protein22%DV11g
Carbs15%DV44g
Fiber8%DV2g
PER SERVING *
| Calories350Calories from Fat140 |
| % DAILY VALUE* |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium310mg13% |
| Potassium200mg6% |
| Protein11g22% |
| Calories from Fat140 |
| % DAILY VALUE* |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars36g72% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Reba R. 2 Jun 2015
This cheesecake went to a women’s potluck and stole the show! I dusted the top with powdered sugar and sprinkled on curls of lemon zest; lastly, I arranged a neat cluster of violets in the center. It was classy and beautiful with its bouquet of edible flowers!
