11
300
75

Ingredients

  • 250 grams light cream cheese (softened)
  • 1 1/4 cups granulated sugar
  • 2 tablespoons all purpose flour
  • 1 teaspoon vanilla
  • 3 eggs ( Naturegg Omega Plus, about 150g)
  • 454 grams ricotta cheese ( extra smooth light)
  • 1 cup fat free sour cream
  • 1 tablespoon grated lemon rind ( finely)
  • 2 tablespoons lemon juice
  • 22 vanilla wafers
  • 4 cups Fresh berries (and/or sliced peaches, mango, kiwi, etc.)

Directions

  1. Beat cream cheese and sugar with electric mixer in large bowl until smooth. Beat in flour and vanilla.
  2. Beat in eggs just until well blended. Blend in ricotta cheese, sour cream, lemon rind and lemon juice.
  3. Place vanilla wafers in bottom of 9-inch (23 cm) springform pan. Gently spoon cheesecake batter over wafters.
  4. Bake in preheated 325°F (160°C) oven until centre is set but slightly wobbly, about 65 to 70 minutes. Remove from oven; run knife around edge. Return to oven that has been turned off. Let rest 1 hour with door ajar. Remove outer ring.
  5. Refrigerate, covered, at least 3 hours before serving. Serve slices topped with 1/3 cup (75 mL) fresh fruit.
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NutritionView more

300Calories
Sodium9%DV210mg
Fat17%DV11g
Protein18%DV9g
Carbs14%DV42g
Fiber12%DV3g

PER SERVING *

Calories300Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat6g30%
Trans Fat
Cholesterol90mg30%
Sodium210mg9%
Potassium210mg6%
Protein9g18%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber3g12%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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