Sarah: "It was really delicious! Loved it recommend again" Read More
18Ingredients
440Calories
90Minutes

Ingredients

  • 5 ounces crackers (animal)
  • 3 tablespoons sugar
  • 4 tablespoons unsalted butter (melted and kept warm)
  • 1 1/4 cups sugar
  • 1 tablespoon zest
  • 2 lemons
  • 1 1/2 pounds cream cheese (3 8-oz. packages, cut into 1 inch chunks, at room temperature)
  • 4 large eggs (at room temperature)
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream
  • 1/3 cup juice (from about 2 lemons)
  • 2 large eggs (plus 1 large egg yolk)
  • 1/2 cup sugar
  • 2 tablespoons butter (cold, cut into ½-inch cubes)
  • 1 tablespoon heavy cream
  • 1/4 teaspoon vanilla extract
  • 1 pinch salt
Read Directions

NutritionView more

440Calories
Sodium16%DV380mg
Fat45%DV29g
Protein14%DV7g
Carbs13%DV40g
Fiber4%DV1g

PER SERVING *

Calories440Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat16g80%
Trans Fat
Cholesterol175mg58%
Sodium380mg16%
Potassium160mg5%
Protein7g14%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber1g4%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
Sarah 17 days ago
It was really delicious! Loved it recommend again
Matt H. 19 May
awesome needed a lemon curd for the top
Best cheesecake I’ve ever made!
Malin S. 16 Apr
First time making anything like this and it turned out amazing !
Lisa M. 14 Jan
The recipe took a bit longer than expected, but it was very light and lemony
Kwame A. 11 Jun 2017
Super lit. I added a bit of cinnamon