Lemon-Caramel Icebox Cake

FINE COOKING
16Ingredients
90Minutes
470Calories

Ingredients

US|METRIC
  • 4 large eggs
  • 4 large egg yolks (reserve the whites from 2 of the eggs for the meringue topping)
  • 3 tablespoons grated lemon zest (finely, from about 3 lemons)
  • 1/2 cup sugar
  • 2/3 cup fresh lemon juice
  • 5 ounces unsalted butter (cut in pieces)
  • 3/4 cup sugar
  • 2 tablespoons light corn syrup
  • 1/4 cup water
  • 1/4 cup heavy cream
  • 1/4 teaspoon vanilla extract
  • 5 ounces graham cracker crumbs (from about 10 crackers, lightly toasted in a 350°F oven until they just take on some color,  about 7 minutes)
  • 2 ounces unsalted butter (melted)
  • 1 1/2 cups heavy cream
  • 2 egg whites
  • 5 tablespoons sugar (; more for the pan)
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    NutritionView More

    470Calories
    Sodium5% DV125mg
    Fat51% DV33g
    Protein12% DV6g
    Carbs14% DV41g
    Fiber2% DV<1g
    Calories470Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol235mg78%
    Sodium125mg5%
    Potassium110mg3%
    Protein6g12%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber<1g2%
    Sugars31g62%
    Vitamin A25%
    Vitamin C15%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.