Lemon Cakes with Basil Lemon Syrup Recipe | Yummly

Lemon Cakes with Basil Lemon Syrup

EPICURIOUS
14Ingredients
2Hours
490Calories
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Ingredients

US|METRIC
  • 1/2 cup unsalted butter (softened, plus 1 1/2 tablespoons, melted)
  • 3/4 cup cake flour (matzo, plus additional for dusting)
  • 2/3 cup sugar
  • 1/4 teaspoon salt
  • 3 large eggs (separated, at room temperature for 30 minutes)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon grated lemon zest (finely)
  • 1 1/4 cups sugar
  • 1 1/2 cups water
  • 4 lemon zest (by 1-inch strip fresh)
  • 1/2 cup fresh lemon juice
  • 8 fresh basil (large, sprigs)
  • 1 cup heavy cream (chilled)
  • fresh basil leaves (Garnish: small)
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    NutritionView More

    490Calories
    Sodium5% DV120mg
    Fat42% DV27g
    Protein10% DV5g
    Carbs20% DV61g
    Fiber2% DV<1g
    Calories490Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol160mg53%
    Sodium120mg5%
    Potassium110mg3%
    Protein5g10%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber<1g2%
    Sugars49g98%
    Vitamin A25%
    Vitamin C20%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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