Lemon Cake with White Chocolate Mousse Frosting

Spoonful of Flavor
13Ingredients
220Calories
80Minutes

Ingredients

  • 6 tablespoons unsalted butter (at room temperature)
  • 1/2 cup sugar
  • 1 lemon (about 2 tablespoons juice)
  • 1/8 teaspoon almond extract
  • 1 large egg
  • 3/4 cup all purpose flour
  • 1/8 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup low fat buttermilk
  • 1 cup heavy whipping cream
  • 2 ounces white chocolate (real)
  • 1 tablespoon confectioners sugar
  • 1 lemon (thinly sliced, for serving)
Read Directions

NutritionView more

220Calories
Sodium3%DV75mg
Fat23%DV15g
Protein4%DV2g
Carbs7%DV21g
Fiber4%DV1g

PER SERVING *

Calories220Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat9g45%
Trans Fat
Cholesterol60mg20%
Sodium75mg3%
Potassium80mg2%
Protein2g4%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber1g4%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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