Lemon Cake with Whipping Cream Mousse

BETTY CROCKER
8Ingredients
2Hours
1130Calories

Ingredients

US|METRIC
  • 1 package white cake mix (Betty Crocker™ Super Moist™)
  • water
  • vegetable oil
  • egg whites
  • 2 cups whipping cream
  • 1/4 cup powdered sugar
  • 10 ounces lemon curd
  • 2 teaspoons grated lemon peel
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    NutritionView More

    1130Calories
    Sodium48% DV1140mg
    Fat108% DV70g
    Protein25% DV13g
    Carbs44% DV131g
    Fiber4% DV1g
    Calories1130Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat31g155%
    Trans Fat0g
    Cholesterol320mg107%
    Sodium1140mg48%
    Potassium210mg6%
    Protein13g25%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate131g44%
    Dietary Fiber1g4%
    Sugars98g196%
    Vitamin A35%
    Vitamin C4%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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