Lemon Cake with Fresh Raspberry Buttercream

Serious Eats
22Ingredients
900Calories
90Minutes

Ingredients

  • baking spray
  • 1 3/4 cups sugar
  • 1 tablespoon zest
  • 1/4 cup juice
  • 2 1/2 cups cake flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 10 tablespoons unsalted butter (melted and slightly cooled)
  • 3/4 cup milk (at room temperature)
  • 3 tablespoons vegetable oil
  • 6 large egg yolks
  • 2 teaspoons pure vanilla extract
  • 3 large egg whites
  • 18 ounces fresh raspberries
  • 1 cup sugar
  • 1 teaspoon cornstarch
  • 1/2 cup water
  • 4 large egg whites (at room temperature, See Notes)
  • 1/4 teaspoon salt
  • 3 sticks unsalted butter (cut into 24 pieces, at room temperature)
  • 1/2 teaspoon pure vanilla extract
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NutritionView more

900Calories
Sodium18%DV440mg
Fat80%DV52g
Protein20%DV10g
Carbs34%DV101g
Fiber20%DV5g

PER SERVING *

Calories900Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat29g145%
Trans Fat0g
Cholesterol255mg85%
Sodium440mg18%
Potassium250mg7%
Protein10g20%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate101g34%
Dietary Fiber5g20%
Sugars66g132%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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