- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup salted butter (melted)
- 2 tablespoons salted butter (melted)
- 1 teaspoon vanilla extract
- 1 lemon zest (and juice)
- 3/4 cup flour (All-purpose, sifted)
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Little Chef 17 Feb
Someone made this for me and it was delicious!! I bake a lot and I think I know what it too sweet or too tangy (is that even a thing) and this was just perfect. It was like a lemon bar and a cake had a baby<3 going to be making this for family
Peet Coetzee 16 Dec 2018
Nice will make again
Rios 2 Dec 2018
Delicious! I live in high altitude (5,561) and the cook time was 25 min. I dont own a standing mixer, so I carefully did everything by hand with wooden spoons and it came out super moist with the perfect amount of lemon flavor. I followed directions to a T and it was a big hit. Will definitely make again!
N L. 23 Nov 2018
One of my favorites - extremely simple and flavorful
Ute Morant 17 Nov 2018
very easy to make!!! and tasty
Joseph Bibeault 9 Nov 2018
Good recipe. Added sugar icing which helped cut the sharpness of the lemon.
Phides Nyamohanga 9 Sep 2018
Easy to follow recipe..... the cake is yummy
Angela Reyes R. 30 Jun 2018
Great recipe! the cake was fluffy
Lena Pohlent 4 May 2018
I always make this cake, perfect for any accation. (If you want to mix it up, for the summer, try adding rasberries)
Farydarh Sambo 27 Feb 2018
It turned out really good and the taste was amazing ❤️
Denise Gusman 21 Dec 2017
Made it on a whim and came out pretty great!
Rinat O. 12 Nov 2016
Reducing the amount of sugar is the way to go, I've reduced by half and yet a great cake. I've replaced the lemon with lime, the all-purpose flour with spelt flour and the butter for 1/4 cup coconut oil and 1/4 cup sunflower oil.
Taulua K. 14 Aug 2015
This cake is beautiful, if anything I would decrease the sugar amount by a third, but loved by everyone in the family - Thank you!