TJ: "Absolutely do not use butter and throw it and the…" Read More
7Ingredients
300Calories
20Minutes

Ingredients

  • 2/3 pound salmon
  • 2 tablespoons butter
  • 1/2 lemon (juiced)
  • 1 tablespoon minced garlic
  • 1 tablespoon dill
  • salt
  • pepper
Read Directions

NutritionView more

300Calories
Sodium24%DV580mg
Fat25%DV16g
Protein61%DV31g
Carbs3%DV8g
Fiber12%DV3g

PER SERVING *

Calories300Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat9g45%
Trans Fat
Cholesterol110mg37%
Sodium580mg24%
Potassium610mg17%
Protein31g61%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber3g12%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

Yummly User
TJ 25 days ago
Absolutely do not use butter and throw it and the garlic in at the beginning. The butter will burn before the fish is done; use olive oil. Garnishes go in at the end. It comes out well only if you know better, so not the best for beginners that don’t know much about cooking.
a very quick and easy way to make some good salmon without overwhelming the natural flavor. cooking the garlic without burning it before the fish is done is really the only tricky detail, and that's not so bad.
kathy M. 11 Jul
Very easy! I used olive oil instead of butter.
Maria 9 Jul
Easy to make and follow for a beginner!! Tasty as well!
Michelle 9 Jul
Absolutely yummly. So easy to make
Bernetta 8 Jul
So simple and easy, I didn’t have fresh lemons on hand so I added a little lemon juice and it came out great!
Martin 6 Jul
This was so good. Juicy and the dill and lemon went perfect.