- 8 ounces angel hair pasta (cooked according to package directions, half of a 1-pound box)
- 1/2 cup unsalted butter (1 stick)
- 1 teaspoon garlic powder (or to taste)
- 1 pound large shrimp (peeled, de-veined, and cleaned with tails off, I prefer 12-15 count shrimp)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup lemon juice
- 1 teaspoon lemon zest (optional)
|Calories560Calories from Fat290|
|% DAILY VALUE|
|Calories from Fat290|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Bobby 7 days ago
So easy and absolutely delicious! I used lemon pepper instead of S&P. A new favorite in our house!!!!
James Kamai 23 days ago
Awesome dish i will definitely make it again ...
Peggy 27 Oct 2018
good, made according to instructions, added more garlic and pepper and some parmesan cheese. felt it was lacking something though.
Leann Tatman 6 Sep 2018
Family loved it and it was quick to make
Janet L. 1 Jul 2018
Good, very quick and easy to make! Mine turned out a little bland so I just had to season it some more :)
Sue S. 26 May 2018
I’ve made this several times and it is delicious
Tova Ekholm 2 Nov 2017
I didn’t have angle hair pasta and had to use bow ties instead it turned out really good. One thing that you could add is sauce. Otherwise everything was great!
Aplington-Roberge 19 Jun 2017
Loved this recipe and my husband did as well. Might add some wine to the sauce next time, but it honestly doesn't need it
Rainie M. 4 Mar 2017
Obviously made this with actual garlic, added grape tomatoes as it felt a bit plain. But very delicious and beautiful to look at with the vibrant colors.
Jerry W. 20 Sep 2015
Delicious dish. Light even though made with butter. I used garlic. Powder is for wooseys. Press garlic and sautee. You don'l like garlic, don't try to cook. Definitely it's a keeper.