Lemon Butter Garlic Shrimp with Angel Hair Pasta Recipe | Yummly

Lemon Butter Garlic Shrimp With Angel Hair Pasta

AVERIE COOKS(88)
Kay: "Very good and easy to make!" Read More
8Ingredients
15Minutes
560Calories
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Ingredients

US|METRIC
  • 8 ounces angel hair pasta (cooked according to package directions, half of a 1-pound box)
  • 1/2 cup unsalted butter (1 stick)
  • 1 teaspoon garlic powder (or to taste)
  • 1 pound large shrimp (peeled, de-veined, and cleaned with tails off, I prefer 12-15 count shrimp)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup lemon juice
  • 1 teaspoon lemon zest (optional)
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    NutritionView More

    560Calories
    Sodium17% DV400mg
    Fat49% DV32g
    Protein20% DV10g
    Carbs20% DV60g
    Fiber12% DV3g
    Calories560Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol80mg27%
    Sodium400mg17%
    Potassium220mg6%
    Protein10g20%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(88)

    Kay 18 days ago
    Very good and easy to make!
    Tang 2 months ago
    Used a full box of pasta and a whole bag of shrimp, because the butter to pasta/shrimp ratio was way off 😂 Also used a lot more seasonings lol. good base recipe tho
    Suzanne Sloane 2 months ago
    Family loved it. 4.5 stars as per my picky teenager
    Lee Jones 2 months ago
    It was super easy and super good added red pepper flakes to this after it was dished up. Very delicious also teamed it with homemade bread mmmmm.
    Justin Truesdale 3 months ago
    Turned out great! Super simple super easy tool some commenters recommendations by adding just a splash or so of chicken broth to help build the sauce and also added a little more butter after I added the pasta. I added some red pepper flakes to bring a little heat, as well as some ancho Chile powder.
    Ehrlich 4 months ago
    Family 100% approved. I added about 3|4 cup of chicken stock to a doubled up recipe. Beautiful dish!
    Casey Sphar 4 months ago
    It was great i added chicken stock to it as well plus slurry to thicken it.
    Massingill 5 months ago
    Shrimp had amazing flavor but the angel hair pasta didn’t pick up much flavor
    Adrian Tavarez 6 months ago
    It was good. I had to add more pepper and lemon for more flavor. Chopped garlic would probably make it taste better.
    Bauer 7 months ago
    Wonderful!! I added spinach and Parmesan cheese!!
    Patino 7 months ago
    it came out delicious
    Ambreen F. 9 months ago
    very easy quick and yummy
    Krístiannie Vega 9 months ago
    Very easy and delicious!
    Adam Davidsaver a year ago
    Super easy dish! Tasted amazing!
    Tori Innella a year ago
    Used actually garlic instead of the powder and had great flavor! No zest needed, just one fresh lemon.
    Brian Miller a year ago
    Delicious. Wouldn’t change anything.
    Judson Frampton a year ago
    The pasta was a little bland I would suggest adding something to spice it up
    Veronika Heyne a year ago
    -1 Star because the meal was a bit dry, changed it up a bit for more sauce and it tasted delicious like that.
    Randrup a year ago
    Super quick and easy to make didn’t change the recipe and will make again
    Samantha a year ago
    My husband and I loved the dish!
    Fresh2Chef a year ago
    Not too shabby but definitely missing something. I added chives, cilantro, onion powder, and red pepper flakes for color, flavor, & spice of course. (Also used a pound and a half of shrimp just to make sure I get shrimp in every bite 😉) In addition, I added white wine as I sautéed the shrimp in the butter with the garlic, chives, and cilantro. Because I’m on no special diet I used salted butter. Glad I made these changes because I fear following the recipe exactly as is would leave you with bland pasta. Mine came out grea. I would make this again with the above-mentioned modifications.
    Dwight S. a year ago
    Followed recipe to a tee. Turned out excellently. One of those dishes I will repeat.
    Reynolds a year ago
    Great! My whole family loved it!
    CHANDRA a year ago
    I added a few more seasonings. Doubled the recipe for more sauce. Will make again. Also added stir fry veggies. Had cooked shrimp on hand, so added last.
    Kayla Winchester a year ago
    Delicious! My one year old ate a second helping.
    Ashley Edwards a year ago
    Very good! Added a touch more lemon juice and garlic.
    A5km3y a year ago
    It was perfect made it for my wife who was completely against shrimp and after this quick simple meal she says she loves me
    Cyndi Alcantar a year ago
    very tasty! added more lemon and used garlic salt instead of regular salt
    Brooke Schultz a year ago
    It was really good! I used already cooked shrimp so this came together very quickly. My 4 & 2 year old ate three helpings of the noodles! (No shrimp of course, but hey I'm not complaining!) 10/10 would make again
    Mangeni a year ago
    I added a little tomato paste, paprika and used more lemon juice and it turned out perfect. Will use parsley when ready to serve

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