- 8 bone in skin on chicken thighs
- 1 tablespoon smoked paprika
- kosher salt
- freshly ground black pepper
- 3 tablespoons unsalted butter (divided)
- 3 cloves garlic (minced)
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup freshly grated parmesan
- 1 lemon
- 1 teaspoon dried thyme
- 2 cups baby spinach (chopped)
|Calories540Calories from Fat370|
|% DAILY VALUE|
|Calories from Fat370|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jaclyn Rad 7 days ago
Turned out really good, might leave out the spinach next time.
Dan & Lis 7 days ago
Delicious! I used boneless skinless chicken thighs and light cream because it was what I had, still turned out great.
Danielle V. 15 days ago
This came out amazing! I browned my chicken a little longer (6 mins on each side) I like my skin a little more crispy. I made this with steamed rice and asparagus.
Jaqui 25 days ago
We added in 2 bunches of chard, in addition to the spinach, and used skinless Thighs, came out perfectly!
Robin H. 18 Jan
Delicious. Added 10 minutes to the cook time, otherwise followed the recipe.
Matt Whit 7 Jan
was great, lacked something but cant put my finger on it
Allison Linder 16 Sep 2018
loved it , i add a bit more cream . its a weekly recipe now in my family
Mellie 11 Aug 2018
Easy and delicious! I didn't change a thing.
Sri Vardhan 30 Jul 2018
Looking great and new
Bullock 26 Jul 2018
Made this according to the instructions, except a couple minor changes. I did add 1 tb olive oil to the butter when I grilled the chicken. It was perfect! The lemon is not overpowering and is just right! Additionally, I waited until after I took the chicken out of the oven before I cooked the spinach. I just took the chicken out of the pan and wilted the spinach to my liking.
Amybeth Layton 12 Jun 2018
I didn't have Thyme but it came out pretty good.
Field L. 4 Jun 2018
Great recipe! I added capers which were good. I also added 1 cup of chicken chicken broth ‘cause I like-a da sauce. It was great over rice. I might reduce the thyme and add a bit more lemon juice but that’s just my take on it. DEFINITELY will make again!
Carolina Merche 15 May 2018
Good enough with the right ingredients
Stephanie 28 Apr 2018
it tasted nice... didnt overly excite me though.
Freddy Arreola 19 Apr 2018
flavor was off the hook!
Julie 18 Apr 2018
This was pretty good! I will make this again from time to time but reduce the chicken broth and maybe dredge the chicken in a little flour to produce a thicker sauce.
Jake 17 Apr 2018
Family loved it. Added some capers; reminiscent of a chicken limone my wife and I would order at a local Italian restaurant. Highly recommend.
Kasi Martin 17 Apr 2018
was very good. we liked it alot.
Mika Smith 15 Apr 2018
Fantastic! So yummy!
Erica 5 Apr 2018
Absolutely amazing!!!!!! This was by far one of the best chicken breast meals I've made in a long time!
Jenine L. 30 Mar 2018
This Is Delicious! The only thing I did different was I used chicken breasts instead of thighs. My family loved!
Telese R. 28 Mar 2018
This was a great weeknight one pot recipe that I will make over and over again!
Paul Hagen 26 Mar 2018
put more greens in the dish prior to baking. I recommend 3 cups. the sauce ia very tasty. try breasts as a substitute.
Delores Strangebird Bell 14 Mar 2018
So simple, but so deeleeshoos. Was a hit with the housemates.
Brandi S. 14 Dec 2017
Loved it! Shredded the chicken and put it over rice.
Myummly R. 7 Nov 2017
Very good. Light on lemon flavor, which makes this an easy dish for a crowd. I added lemon zest to rice I cooked on the side and that was a perfect blend. Next time I might add a little zest to dish, if it's just DH and me. I used boneless, skinless thighs and shortened cooking time to allow for smaller, boneless meat pieces. I also used a bag of spinach and just dumped it in - who has time to chop?!? :) Will make again.
Inara Aeryn 19 Oct 2017
Amazing! My entire family loves this fish. I always make some sort of rice or noodles to go with!
Andrew Mireles 27 Sep 2017
Fantastic. One of the best meals I ever made. So much flavor.
Genevieve L. 17 Aug 2017
Recipe was very tasty and leftovers were even better I used rosemary instead of thyme and it was delicious!! Will make again and again!
Lisa Preston 16 Jul 2017
Great!! Served it over noodles... awesome sauce!!!