- 4 inches boneless, skinless chicken breasts (cut half)
- 1/2 tablespoon paprika (using smoked paprika is great)
- 3 tablespoons butter (divided)
- 4 cloves garlic
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/3 cup grated parmesan cheese (freshly)
- 2 tablespoons fresh parsley
- 1 lemon
- dry white wine (Splash of)
- 1/4 teaspoon dried thyme
- 2 cups fresh spinach
- 1/4 teaspoon salt
- cracked pepper (Fresh, to taste)
|Calories260Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
Jamie S. 25 days ago
Good depth of flavor and moist.
Sammi 2 months ago
Came out great! No issues and was straightforward to make
Quaid DeLacluyse 3 months ago
Could have added flour to ingredients list to make the sauce thicker.
Amberly T. 7 months ago
Absolutely delicious recipe! I serve it over rice with green peas and French bread to mop up all the sauce. I was looking for a change from plain lemon, wine, and cream recipes, and the smoked paprika in this dish was perfect!
mamotamo . 7 months ago
Very easy and tasty!
Pamela Roberts 7 months ago
Easy and delicious! I made a roux to thicken the sauce a bit before I baked it. I will definitely make it again Yum!
Smith 8 months ago
I didn’t put spinach in the sauce so I don’t know if that helps thicken it but I did simmer it for longer than the recipe calls for and in the end it was pretty thin. The flavor is amazing! I served it with Broccoli and poured the sauce over everything. Next time I might add a little cornstarch slurry to thicken it up. Definitely will make again- paprika in it is really good!
andrew a year ago
amazing slightly different spices. less butter
Robert a year ago
This recipe was delicious! Made it vegan by using Quorn fillets, vegetable stock, coconut milk instead of cream, and no cheese. Served with pearl cous cous.
Nikki W. a year ago
I enjoyed this. Added noodles
c a year ago
Just made this and it was a great quick weeknight dinner. I have a large family so I doubled the sauce and chicken and put everything in a 9X13 dish and surrounded the chicken with broccoli. Next time I will cook broccoli separate as the broccoli overcooks this way. The whole family loved it.
Reggie a year ago
Made some changes, for flavor reasons, but everyone loved it. Will have to make it again!
Analea S. a year ago
AMAZING! Ate it with sweet potato roti 👌🏻
Necole Williams a year ago
Great. I added a touch of cayenne for a kick and browned butter before garlic, yummy!! You can use any chicken, I used thin sliced (no skin) breast meat
Blair Nouri a year ago
It was delicious. The chicken was a bit under cooked at 35min, cooked for for additional 20 min and that fully cooked the chicken breast.
Martinez a year ago
Delicious!! the chicken was slightly over cooked, but I’ll definitely make this again with chicken thighs!! Agree that I would just add the spinach in while meal is resting and will be plenty cooked.
Lani a year ago
Love love this recipe! I didn't put the thyme in. Sorry, not a fan. I also added the spinach to the dish while in the oven and at about 20 minutes in. It stays a nicer color and consistency. Have made this a few times now. Easy and a crowd pleaser.
Queen Savory a year ago
The recipe was delicious I adjusted the serving size but the sauce didn't thicken up like it should have I'm thinking not enough cream but still flavorful
Philip Hinojosa a year ago
Super easy super tasty
Brooke Graham G. 2 years ago
delicious! came together fast. simple and versatile. I did add mushrooms with the garlic and served over a wild rice blend.
Chris 3 years ago
Delious. ... my son could not get enough. Our usual chatty dinner consisted of only, ummmm, wow,,ummm.
Tucholski 3 years ago
Made this dish yesterday for my wife and the in-laws. Everyone said this recipe is a keeper... I used sweet paprika, next time I'd like to try a smokier paprika!!
Alex A. 3 years ago
It's turned out perfect!! I'm not a good cooker, but this dish was so easily made and so tasty!! Thanks for the receipt.