Lemon Butter Baked Cod Recipe | Yummly

Lemon Butter Baked Cod

JUST A PINCH(139)
Louie DiCristofano: "Excellent flavor but coating a little mushy" Read More
5Ingredients
40Minutes
520Calories
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Ingredients

US|METRIC
  • 2 pounds cod fillet (any white fish)
  • 1/4 cup butter (or margarine)
  • 2 tablespoons lemon juice
  • 1/4 cup all purpose flour
  • paprika (dash, es)
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    NutritionView More

    520Calories
    Sodium14% DV330mg
    Fat35% DV23g
    Protein131% DV67g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories520Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol205mg68%
    Sodium330mg14%
    Potassium1630mg47%
    Protein67g131%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A60%
    Vitamin C20%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(139)

    Excellent flavor but coating a little mushy
    definitely a keeper i used old bay (thats all i had no paprika) and it was to die for.
    Tricia R. 9 days ago
    Big fail ..... the flour coating was just gummy not crispy at all. Maybe I’ll try again and leave out the flour and just bake it with the lemon butter sauce.
    Dar 11 days ago
    THIS was amazing. My family wants this again and soon.
    Bernie Jones 2 months ago
    Get ready to love fish again! This was so easy and fun to prepare and my family loved it to boot. Flaky and tasty cod along with steamed broccoli and jasmine rice. I seasoned the flour with lemon pepper seasoning which gave it nice kick. Thank you for this Monday night meal.
    Frank C. 2 months ago
    Family loved it. There were no leftovers.
    Apryl J. 3 months ago
    no flavor.the flour was unnecessary
    Ben Zweig 3 months ago
    Came out great 👍👍 really enjoyed it
    Wilkison 3 months ago
    This recipe was very bland. Nobody liked it and I followed the directions. I even air fried it to get that wet dough consistency to crisp up a little. So tasted bad.
    Joanne K. 3 months ago
    Pasta with shrimp and scallops turned out perfect.
    Bob Haywood 3 months ago
    A very nice way to fix Cod.
    Diana Yousif 3 months ago
    The taste was good but I would have skipped the flour coating
    Mayra M. 4 months ago
    Delicious! Will repeat for sure!
    Ashley 4 months ago
    was so easy to make and very delicious. will make again.
    Gina Hayes 6 months ago
    I used frozen cod and was not impressed with it. Now it could be because the fish was not fresh, but the taste overall was just meh.....
    Susan Kiesel 6 months ago
    I browned it in a skillet and finished it off in the oven. It was easy and delicious, but could have used some garlic.
    Sacharie Rystrom 6 months ago
    Super easy and really good...even my kids like it!
    paula a year ago
    My husband is a picky fish person , but he loved it. I baked sweet potatoes fries with it.
    Bobbie G. a year ago
    it was bland. ..... not good
    Elizabeth a year ago
    Made for a weeknight meal with frozen cod & it was good. Made again for Christmas dinner with fish market fresh cod & it was fantastic!
    hi karla a year ago
    great, juicy, Im making it EVERY FRIDAY!
    Kerry Vincent a year ago
    Easy and very tasty, would make again
    Stacey D. a year ago
    So easy and So good. In my opinion, it almost tastes like crab. I won’t make cod any other way.
    Aurora a year ago
    It didnt look as good as your photo but it was delicious! I paired it with some steamed brussels sprouts and garlic mashed potatoes. So flavorful that there was no need for anything like tartar sauce.
    Bill Cowen a year ago
    Super simple and tasted great I’ll make it again
    Ryckman a year ago
    awesome! I'll make this again!
    The flavor was really good and this was a very easy dish to make. However, the fish needed to be baked longer. Took 45 minutes to an hour.
    Bob Dacri a year ago
    Moist and great buttery lemon taste
    Candy Stanford a year ago
    I used smoked paprika instead of regular. We felt this recipe lacked flavor and the flour made a soft coating. We prefer a crunchy coating so would not make this recipe again.
    Clarke Harnett a year ago
    it was good, I'd add a little more lemon juice and take out on the oven 20 degrees early to fry so that you get a crispee finish

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