Lemon Burst Buttermilk Cake

MELISSA'S SOUTHERN STYLE KITCHEN(1)
Shelia W.: "This is a delicious pound cake. I’ve made it seve…" Read More
15Ingredients
65Minutes
290Calories

Ingredients

US|METRIC
  • 3 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup butter (softened)
  • 2 cups granulated sugar
  • 2 teaspoons pure vanilla extract
  • 4 large eggs
  • 4 lemons (large, juiced and zested)
  • 3/4 cup buttermilk
  • glaze
  • 1 1/2 cups powdered sugar
  • 1 tablespoon heavy cream
  • 1 tablespoon lemon zest (from lemons)
  • 2 tablespoons lemon juice (from lemons)
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    NutritionView More

    290Calories
    Sodium12% DV280mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs16% DV47g
    Fiber8% DV2g
    Calories290Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium280mg12%
    Potassium90mg3%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars30g60%
    Vitamin A8%
    Vitamin C30%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Shelia W. 2 years ago
    This is a delicious pound cake. I’ve made it several times and it’s always a hit. I froze one loaf for a later and ended up making the lemon trifle cake in individual dessert dishes.

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