Lemon Bundt Cake with Creamy Coconut Glaze

The Cozy Apron
17Ingredients
450Calories
60Minutes

Ingredients

  • 2 1/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (softened at room temperature)
  • 1 1/2 cups granulated sugar
  • 2 lemons
  • 4 eggs (room temperature)
  • 1 tablespoon pure vanilla extract
  • 1 cup buttermilk (room temperature)
  • 1/4 cup sour cream (heaping, room temperature)
  • glaze (Coconut, recipe below)
  • 1 cup shredded coconut (for garnish, either sweetened or unsweetened is fine)
  • 3 cups powdered sugar
  • 1/4 cup half & half (or milk, or cream)
  • 1/2 teaspoon flavoring (coconut)
  • 1/4 teaspoon lemon zest
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NutritionView more

450Calories
Sodium15%DV370mg
Fat28%DV18g
Protein10%DV5g
Carbs23%DV70g
Fiber8%DV2g

PER SERVING *

Calories450Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat11g55%
Trans Fat
Cholesterol100mg33%
Sodium370mg15%
Potassium135mg4%
Protein5g10%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate70g23%
Dietary Fiber2g8%
Sugars51g102%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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