Lemon Bundt Cake with Cranberry Orange Glaze Recipe | Yummly
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Lemon Bundt Cake with Cranberry Orange Glaze

MY MODERN COOKERY
12Ingredients
95Minutes
470Calories
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Lemon Bundt Cake with Cranberry Orange Glaze
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Ingredients

US|METRIC
11 SERVINGS
  • 1 cup unsalted butter (plus more for greasing, at room temperature)
  • 1 3/4 cups sugar
  • 2 2/3 cups all purpose flour (plus more for dusting)
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 1/4 cups buttermilk
  • 1 Tbsp. lemon zest
  • 4 Tbsp. lemon juice
  • 4 large eggs (at room temperature)
  • 2 Tbsp. cranberry juice
  • 1 tsp. orange zest
  • 1 cup confectioners sugar
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories470Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol125mg42%
    Sodium160mg7%
    Potassium125mg4%
    Protein7g
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber<1g4%
    Sugars45g
    Vitamin A10%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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