Rich and smooth from its focal ingredient, milk, this recipe calls for a blend of all-purpose, bread and wheat flours. The yeasted dough, which also includes butter, sugar and salt, is transferred to a bread maker to bake until it features a beautiful, burnished crust. Serve the bread with honey or butter and jam, or use it to make a bacon and cheddar sandwich. Although leftovers are unlikely, stale slices become stellar French toast.