Lemon Bundt Cake

L'Antro dell'Alchimista
Reviews(1)
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Lemon Bundt Cake Recipe
13
690
70

Description

Rich and smooth from its focal ingredient, milk, this recipe calls for a blend of all-purpose, bread and wheat flours. The yeasted dough, which also includes butter, sugar and salt, is transferred to a bread maker to bake until it features a beautiful, burnished crust. Serve the bread with honey or butter and jam, or use it to make a bacon and cheddar sandwich. Although leftovers are unlikely, stale slices become stellar French toast.

Ingredients

  • 120 grams butter
  • 150 grams sugar
  • 3 eggs
  • 2 grams salt
  • 3 lemon
  • 1 vanilla pods (peeled and scraped, set the beans aside for use)
  • 100 grams flour
  • 60 grams potato starch
  • 3 grams baking powder
  • 85 grams milk
  • 100 grams sugar
  • 100 grams lemon juice
  • warm water (100 cc.)

Directions

  1. Preheat the oven to 170C.
  2. Beat the butter with the sugar, then add the eggs, grated lemon peel, vanilla beans, and salt.
  3. Sift together the flour, potato starch, and baking powder. Add them to the batter, alternating with the milk.
  4. Bake for 40 minutes.
  5. Remove the cake from the oven and let it cool.
  6. Brush the cake with the syrup prepared by combining the sugar, lemon juice, and warm water.
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NutritionView more

690Calories
Sodium22%DV530mg
Fat45%DV29g
Protein20%DV10g
Carbs36%DV107g
Fiber24%DV6g

PER SERVING *

Calories690Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat17g85%
Trans Fat
Cholesterol225mg75%
Sodium530mg22%
Potassium420mg12%
Protein10g20%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate107g36%
Dietary Fiber6g24%
Sugars65g130%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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