Lemon Bundt Cake
L'Antro dell'Alchimista
Tanisha D.: "This 5 star bundt cake has literally stolen my he…" Read More
13
690
70
Description
Rich and smooth from its focal ingredient, milk, this recipe calls for a blend of all-purpose, bread and wheat flours. The yeasted dough, which also includes butter, sugar and salt, is transferred to a bread maker to bake until it features a beautiful, burnished crust. Serve the bread with honey or butter and jam, or use it to make a bacon and cheddar sandwich. Although leftovers are unlikely, stale slices become stellar French toast.
Ingredients
- 120 grams butter
- 150 grams sugar
- 3 eggs
- 2 grams salt
- 3 lemon
- 1 vanilla pods (peeled and scraped, set the beans aside for use)
- 100 grams flour
- 60 grams potato starch
- 3 grams baking powder
- 85 grams milk
- 100 grams sugar
- 100 grams lemon juice
- warm water (100 cc.)
Directions
- Preheat the oven to 170C.
- Beat the butter with the sugar, then add the eggs, grated lemon peel, vanilla beans, and salt.
- Sift together the flour, potato starch, and baking powder. Add them to the batter, alternating with the milk.
- Bake for 40 minutes.
- Remove the cake from the oven and let it cool.
- Brush the cake with the syrup prepared by combining the sugar, lemon juice, and warm water.
NutritionView more
690Calories
Sodium22%DV530mg
Fat45%DV29g
Protein20%DV10g
Carbs36%DV107g
Fiber24%DV6g
PER SERVING *
| Calories690Calories from Fat260 |
| % DAILY VALUE* |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium530mg22% |
| Potassium420mg12% |
| Protein10g20% |
| Calories from Fat260 |
| % DAILY VALUE* |
| Total Carbohydrate107g36% |
| Dietary Fiber6g24% |
| Sugars65g130% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Tanisha D. 1 Jun 2015
This 5 star bundt cake has literally stolen my heart with its heaven like taste. It had a smooth texture and you could really pick out the lemon flavor with every bite. It was not overbearing like I expected and blew many other bundt cake recipes out of the water. I think I will be baking this delightful cake again tomorrow night.
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Potato Starch Cake
Butter Bundt Cake
