Lemon Bundt Cake Recipe | Yummly
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Lemon Bundt Cake

YUMMLY(1)
13Ingredients
80Minutes
390Calories
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Lemon Bundt Cake

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Description

Bright and tangy, this lemon bundt cake is a show-stopping summertime (or anytime!) dessert. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
12 SERVINGS
  • nonstick cooking spray
  • 3/4 cup unsalted butter (softened)
  • 1 3/4 cups granulated sugar
  • 2 tsp. vanilla extract
  • 4 large eggs
  • 3 lemons (large, zested)
  • 1/3 cup sour cream
  • 3 cups all purpose flour
  • 2 tsp. baking powder
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 cup buttermilk
  • powdered sugar (for dusting)
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol105mg35%
    Sodium310mg13%
    Potassium135mg4%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber2g8%
    Sugars31g62%
    Vitamin A10%
    Vitamin C35%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Kara Louise 2 months ago
    A decent base recipe but need more lemon flavor and to be cooked for less time. I will also make a cream cheese frosting as it needs a bit more sweetness.

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