Lemon Blueberry Scones Recipe | Yummly

Lemon Blueberry Scones

MOM ON TIME OUT(1)
connie capdeboscq: "Light and tasty. I used frozen blueberries I had…" Read More
15Ingredients
35Minutes
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Ingredients

US|METRIC
  • 1/2 cup heavy whipping cream (– very cold)
  • 2 tablespoons powdered sugar (– use a bit more if you like it sweeter)
  • 3/4 cup sour cream (mascarpone cheese)
  • 2 cups all purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon table salt
  • 6 tablespoons unsalted butter (cold, cut into small cubes)
  • 1 cup blueberries
  • 3 tablespoons lemon zest
  • 3/4 cup heavy cream (cold)
  • 1 egg (large)
  • 2 teaspoons vanilla extract
  • 1 tablespoon heavy cream (cold)
  • 2 tablespoons sanding sugar (optional)
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    Reviews(1)

    Light and tasty. I used frozen blueberries I had in the freezer and they tasted like I had just picked them. I didn’t over work the dough and they were tender and light!

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