Lemon Blueberry Ricotta Bundt Cake Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Lemon Blueberry Ricotta Bundt Cake

FOOD LIBRARIAN
12Ingredients
70Minutes
790Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 stick unsalted butter (room temp)
  • 1 1/4 cups sugar
  • 2 eggs
  • 1/2 cup ricotta cheese (I used whole milk ricotta cheese)
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon zest (from about 3 lemons)
  • 1/2 cup buttermilk
  • 1 3/4 cups flour (all-purpose)
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup blueberries (I used Trader Joe's organic frozen blueberries)
  • powdered sugar
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    NutritionView More

    790Calories
    Sodium28% DV660mg
    Fat48% DV31g
    Protein27% DV14g
    Carbs39% DV117g
    Fiber12% DV3g
    Calories790Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol185mg62%
    Sodium660mg28%
    Potassium230mg7%
    Protein14g27%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate117g39%
    Dietary Fiber3g12%
    Sugars71g142%
    Vitamin A20%
    Vitamin C15%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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