Lemon Blueberry Muffins with Crumble

RESTLESS CHIPOTLE
16Ingredients
30Minutes
260Calories

Ingredients
US|METRIC

  • 2 cups flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 lemon
  • 1 beaten egg
  • 1/4 cup unsalted butter
  • 1/2 teaspoon vanilla
  • 1 tablespoon grated lemon zest (freshly)
  • 2 cups fresh blueberries
  • 1/3 cup granulated sugar
  • 1/4 cup flour
  • 1 tablespoon lemon zest
  • 1/4 cup unsalted butter

NutritionView more

260Calories
Sodium10% DV250mg
Fat12% DV8g
Protein8% DV4g
Carbs14% DV42g
Fiber8% DV2g
Calories260Calories from Fat70
% DAILY VALUE
Total Fat8g12%
Saturated Fat5g25%
Trans Fat
Cholesterol30mg10%
Sodium250mg10%
Potassium100mg3%
Protein4g8%
Calories from Fat70
% DAILY VALUE
Total Carbohydrate42g14%
Dietary Fiber2g8%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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