Lemon Blueberry Layer Cake

SALLY'S BAKING ADDICTION (1)
Hi: "I’m not sure I tried to print the recipe because…" Read More
18Ingredients
3Hours
490Calories

Ingredients

US|METRIC
  • 1 cup unsalted butter (softened to room temperature)
  • 1/4 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 4 large eggs (at room temperature*)
  • 1 tablespoon vanilla extract
  • 3 cups all purpose flour (sifted, spoon & leveled*)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 3 lemons (medium)
  • 1/2 cup blueberries (fresh, 258g or frozen, do not thaw-- 275g)
  • 1 tablespoon all purpose flour
  • 8 ounces brick-style cream cheese (full-fat, softened to room temperature*)
  • 1/2 cup unsalted butter (softened to room temperature)
  • 1/2 cup confectioners sugar
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 1 pinch salt
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    NutritionView More

    490Calories
    Sodium14% DV330mg
    Fat45% DV29g
    Protein14% DV7g
    Carbs18% DV53g
    Fiber12% DV3g
    Calories490Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol150mg50%
    Sodium330mg14%
    Potassium180mg5%
    Protein7g14%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars22g44%
    Vitamin A20%
    Vitamin C40%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hi 5 months ago
    I’m not sure I tried to print the recipe because I like paper recipes better. Instead of this one recipe I have printed your blog and a bunch of pictures and even other recipes I did not ask for. The pink print tab at the top of the actual recipe doesn’t work. I’m still waiting for the actual recipe to print.

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