- 1 1/2 cups cake flour
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups granulated sugar
- 1 cup unsalted butter (softened)
- 1 tablespoon lemon zest
- 4 large eggs
- 2 teaspoons lemon extract
- 1/2 teaspoon vanilla extract
- 3/4 cup milk
- 1/4 cup sour cream
- 2 tablespoons fresh lemon juice
- 2 1/2 cups fresh blueberries (at room temperature, rinsed and drained well)
- 12 ounces cream cheese (softened, 1 1/2 pkgs)
- 3/4 cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- 1/4 teaspoon lemon extract
- 3 cups powdered sugar
- lemon slices
|Calories580Calories from Fat270|
|% DAILY VALUE|
|Calories from Fat270|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Emily B. 10 days ago
I made this as a birthday cake for my dad who loves all things blueberry or lemon - it was a huge hit! Didnt change anything to the recipe and it was perfect!!
Genie P. 25 Nov 2018
This cake is delicious! It was a huge hit for Thanksgiving dessert!
Schnitzler-Cornstubble 24 Nov 2018
This is the best cake! I used gluten free flour and it was so moist!
Sophia Fuller 22 Nov 2018
Love this recipe. You must follow the directions to the letter for it to come out the best! It’s not too sweet and still super tasty.
Candy 2 Aug 2018
This was absolutely amazing! It just got better each day! And the 1st day it tasted like a lemon exploded in your mouth! The 3rd day it tasted like a blueberry field erupted! Definitely will be making this again and again! It was 3 am when I finished this cake and I just couldn’t go to bed until I had a piece!
Kendra Anne Strite 15 Jul 2018
Ok, it was a little too complicated to sort out...
Tanja 14 Jun 2018
The directions was all over the place but for the most part the cake turned you wonderful I made it for my husband birthday cake and he love it and my family as well I like that the cake and icing wasn’t to sweet and that it was very moist.
Tara 30 May 2018
This cake is amazing. It takes some time for prep but well worth it. I put it in the refrigerator overnight. The next day I took it out and let it set for a few minutes before serving. In a word - WONDERFUL!
Jessica Yarbrough 28 May 2018
Fabulous!! Will be making again soon!
Carina W. 18 May 2018
This was agreed to be the best cake many of my guests had ever eaten. It is so perfect, it’s hard to describe
Jess 29 Apr 2018
This cake is so good. Everyone that ate some loved it. The directions are written kind of weird, but it turned out tasty.
Dan 21 Apr 2018
Great 👍 will bake again!
Sara B. 17 Apr 2018
my first time in a very long time making a cake... i got frustrated and cried a lot but i think it came out just fine!!
Mis 8 Apr 2018
This cake was a hit but the icing was out of this world!! Will definitely make again
Briana C. 26 Jul 2017
Such a great cake for summer! Very moist and absolutely delicious!
Vaughn 24 Jun 2017
Making this cake for the 2nd time. My daughter requestedit for her 20th Birthday. we love it!
Coleman 25 May 2017
I made it today, and it is sooooooo!!!! Delicious.
Erica Spangelo Carney 9 Apr 2017
Turned out great though the directions for me some moments of pause... I will probably make it again.
C.E. Black 24 Mar 2017
Delicious! This cake was a hit. Only change I made was to the icing. It wasn't sweet enough for my taste, so I added another half a cup of powdered sugar. This one is staying in my recipe box.