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Lemon Blueberry Cake with Cream Cheese Frosting
YUMMIEST FOOD16Ingredients
55Minutes
1790Calories
Ingredients
US|METRIC
- 2 1/2 flour (all-purpose)
- 1 cup unsalted butter (softened to room temperature)
- 2 cups granulated sugar
- 4 eggs (room temperature)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk (room temperature)
- 1 cup blueberry (fresh or frozen)
- 1 lemon (juice of one lemon)
- 16 ounces cream cheese (softened)
- 4 ounces unsalted butter (room temperature)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 lemon zest (and juice)
- lemon
- blueberries
NutritionView More
1790Calories
Sodium33% DV790mg
Fat175% DV114g
Protein35% DV18g
Carbs62% DV186g
Fiber16% DV4g
| Calories1790Calories from Fat1030 |
| % DAILY VALUE |
| Total Fat114g175% |
| Saturated Fat67g335% |
| Trans Fat |
| Cholesterol525mg175% |
| Sodium790mg33% |
| Potassium500mg14% |
| Protein18g35% |
| Calories from Fat1030 |
| % DAILY VALUE |
| Total Carbohydrate186g62% |
| Dietary Fiber4g16% |
| Sugars175g350% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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