Lemon Blueberry Bundt Cake

VeryBestBaking
13Ingredients
330Calories
80Minutes

Ingredients

  • 2 cups white morsels (12-oz. pkg. NESTLÉ® TOLL HOUSE® Premier, divided*)
  • 2 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter (softened)
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 3 tablespoons grated lemon peel (about 4 medium lemons)
  • 1 1/3 cups buttermilk
  • 1 cup frozen blueberries (or fresh)
  • 1/4 teaspoon lemon extract (optional)
  • 2 cups strawberries (fresh whole)
Read Directions

NutritionView more

330Calories
Sodium8%DV200mg
Fat23%DV15g
Protein10%DV5g
Carbs15%DV44g
Fiber8%DV2g

PER SERVING *

Calories330Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat9g45%
Trans Fat
Cholesterol80mg27%
Sodium200mg8%
Potassium135mg4%
Protein5g10%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber2g8%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User