Remove All from Shopping List
|Calories320Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Unikekoilija 2 months ago
this was great, although pretty sweet
madison a year ago
it was very good and moist! The glaze was very runny though but still delicious!
Glasgow a year ago
It was a great bread! I had to cook it for longer than said but it could have just been my oven!
Katie Baker a year ago
Wonderful!! No changes at all and the folks at church LOVED it!!
Janet C. a year ago
Fantastic! Family loved it so much that I’m making another one today It’s a keeper
Tammy Rheault a year ago
This has become my family’s favourite Sunday brunch bread. To be honest, it’s my family’s favourite bread of all time.
Renee Collins 2 years ago
Easy. Quick. Did not have any whole lemons for zest so used dried lemon peel. For glazed, used 3/4 cup powdered sugar and only 1 Tbsp of lemon juice. Needed to cook for 60 mins. Note to self....use Temptations glass bread pan.
meryl h. 2 years ago
Quick and easy. Very moist
Gaby 2 years ago
Delicious! I added more lemon juice and zest, it took about an hour to bake, will definitely do over and over again!
Daisy B. 2 years ago
It was easy to make and delicious! I️ highly recommend
Cynthia Barone 2 years ago
Love it! Beautiful loaf and so flavorful!
Diane B. 2 years ago
Perfect.... they couldn't believe I made it and I cook regularly
Chandra 3 years ago
I made tgos bread with two alterations: i used vegan butter because I have a cows milk allerrgy, and lemon juice only because I cant zest. i used half a lemon for the batter and the other half for the glaze. My family loved ot This is going in my home cookbook.