Lemon-Blueberry-Banana Muffins

Lisa G CooksReviews(1)
Mona M.: "Delicious recipe with nice texture. Best not to u…" Read More
14Ingredients
180Calories
40Minutes

Ingredients

  • 2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 lemon
  • 1 lemon
  • 2 bananas (Large, ripe)
  • 2 tablespoons canola oil
  • 1/3 cup milk (I used 1%)
  • 1/2 cup unsweetened applesauce
  • 2 teaspoons vanilla extract
  • 1/2 cup white granulated sugar
  • 2 large eggs (at room temperature)
  • 2 cups blueberries fresh (or frozen)
Read Directions

NutritionView more

180Calories
Sodium11%DV270mg
Fat5%DV3.5g
Protein10%DV5g
Carbs12%DV35g
Fiber20%DV5g

PER SERVING *

Calories180Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol35mg12%
Sodium270mg11%
Potassium230mg7%
Protein5g10%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber5g20%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Mona M. 1 Nov 2015
Delicious recipe with nice texture. Best not to use paper muffin liners as they stick due to the low fat.