Lemon Blackberry Cupcakes {gluten free + paleo}

A Healthy Life For Me
22Ingredients
460Calories
33Minutes

Ingredients

  • 3/4 cup almond flour
  • 1/3 cup tapioca flour
  • 1/4 cup coconut flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 lemon (organic, about 1 tablespoon)
  • 1/2 cup unsalted butter (grass fed, melted and cooled)
  • 3/4 cup maple syrup
  • 2 large eggs (at room temperature)
  • 1 teaspoon pure vanilla extract
  • 1/2 cup coconut cream
  • 1 cup unsalted butter (room temperature)
  • 1/2 cup raw honey
  • 2 teaspoons vanilla
  • 4 tablespoons tapioca flour (or arrowroot flour)
  • 4 tablespoons coconut flour
  • 3 tablespoons blackberry (puree {see below for recipe or use blackberry jam})
  • 1/4 teaspoon sea salt
  • 12 blackberries
  • 1/4 cup frozen blackberries (or fresh)
  • 2 tablespoons honey
  • 1/2 teaspoon fresh lemon juice
Read Directions

NutritionView more

460Calories
Sodium8%DV180mg
Fat51%DV33g
Protein8%DV4g
Carbs14%DV41g
Fiber12%DV3g

PER SERVING *

Calories460Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat21g105%
Trans Fat
Cholesterol95mg32%
Sodium180mg8%
Potassium160mg5%
Protein4g8%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber3g12%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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