10Ingredients
260Calories
45Minutes

Ingredients

  • 1 pound shrimp (peeled and deveined)
  • 3 cloves garlic (minced)
  • 2 tablespoons fresh basil (chopped)
  • 2 tablespoons fresh parsley (chopped)
  • 1 tablespoon dijon mustard
  • 2 lemons (juiced)
  • 1/4 cup olive oil
  • 2 teaspoons sea salt
  • 1 teaspoon cracked pepper
  • bamboo (skewers)
Read Directions

NutritionView more

260Calories
Sodium56%DV1350mg
Fat25%DV16g
Protein47%DV24g
Carbs3%DV8g
Fiber12%DV3g

PER SERVING *

Calories260Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2g10%
Trans Fat
Cholesterol170mg57%
Sodium1350mg56%
Potassium320mg9%
Protein24g47%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber3g12%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
This shrimp appetizer was easy to make and delicious. I made the marinade the day before and let the shrimp marinate in the fridge overnight in a gallon ziplock bag. This made the flavors really stand out. My guests enjoyed this appetizer very much.